Effect of Disulfide Bond on Degradation and Aggregation of Consensus Interferon-α Expressed by Pichia Pastoris 二硫键对毕赤酵母表达重组人复合α干扰素的降解与聚合影响
Effect of disulfide bond in protein on viscosity of rice starch 蛋白质中二硫键对稻米淀粉黏滞性的影响
Please state which total concentration to determine, the total concentration of the free acetylcysteine or after its disulfide bond is reduced. 请说明是测定游离的乙酰半胱氨酸还是测定其二硫键代谢物还原后的总浓度。
The difference in protein structure was evaluated in terms of disulfide bond content, hydrophobic value and main secondary structures including alpha-helix and beta-sheet. 同时研究热处理后蛋白的结构变化,包括二硫键数量、疏水值和二级结构。
The results showed the solubility, Ca~ ( 2+)-ATPase activity and sulfhydryl content of surimi from both species all decreased as the storage time was extended, while the disulfide bond content and surface hydrophobicity increased. 结果表明:随着冻藏时间的延长,2种淡水鱼鱼糜蛋白的盐溶性、Ca2+ATPase活性及巯基含量均下降,而二硫键含量及表面疏水性却增加;
On the other hand, disulfide bond content and surface hydrophobicity of surimi from tilapia increased by 222.1% and 173.2% respectively, while those of bighead surimi rose by 27.7% and 142.1%. 另一方面,罗非鱼鱼糜二硫键含量和表面疏水性分别增加了222.1%和173.2%,而鳙鱼鱼糜则分别增加了27.7%和142.1%;
Influence of Intramolecular Disulfide Bond on Fusion Core Structure of Envelope Protein of HERV 分子内二硫键对HERV囊膜蛋白融合核心结构的影响
The results show that main acting forces during the formation of SPI degradable material, including disulfide bond, hydrophobic and hydrogen bond, are enhanced significantly after SPI degradable material were formed; 结果表明,材料形成过程中起作用的主要分子力是二硫键、疏水作用和氢键,材料形成后这些作用力显著增强;
Peptides with one disulfide bond; 含有一个二硫键的多肽;
Enterokinase ( EK) is a serine proteinase which consists of a high chain and a light chain connected by a disulfide bond. Enterokinase(EK)是哺乳动物消化系统中最基础的丝氨酸蛋白水解酶之一,由重链和轻链组成,两条链通过一对二硫键相连。
But in ooplasm of gynogenetic crucian carp the Ca2+ and disulfide bond reduction was not directly related to the inhibition of sperm nuclear development. 而在雌核发育银鲫卵中,Ca2+的功能和二硫键的还原作用与精核发育受到抑制之间并无直接联系。
A review with 47 references on the strategy of disulfide bond formation in peptide synthesis and the methods for analyzing disulfide linkage patterns in peptides is presented. 综述了目前多肽合成领域构建2~3个二硫键的策略和对二硫键排列方式给予定位的方法。
Contribution of stationary phase to protein refolding and disulfide bond formation was reviewed, and 76 references were cited. 本文仅对LC固定相对蛋白折叠的贡献以及二硫键折叠的研究进展进行了全面地综述。
⑵ the monomer of OTR multimer connected covalently ( disulfide bond). ⑵催产素受体多聚体单体间以共价键(二硫键)结合。
The results again substantiate that to form an interchain disulfide bond is critical in promoting subsequent isopeptide bond cross-links. 实验结果再次证实形成链间二硫键对于促进异肽交联起重要作用这一观点。
It is thus tentatively assumed that Ser, Lys and Trp residues are essential functional groups of AKP while partial disulfide bond is essential for the catalytic capacity of the protective enzyme. 初步认为,Ser,Lys和Trp残基为黄鳝碱性磷酸酶的必需功能基团,部分二硫键对保护酶的催化能力是必需的。
Effect of Disulfide Bond-Containing Protein on Texture of Cooked Rice 稻米中含二硫键蛋白对其米饭质地的影响
The toxin protein consists of two chains linked by a disulfide bond. 它由A和B两条多肽链组成,其间通过二硫键相连接。
It was suggested that the intra-or inter-molecular disulfide bond probably play an important role in affecting the structure and function of RBR protein. 3. 说明这个半胱氨酸残基形成的分子内或分子间二硫键可能对整个RBR蛋白的结构和功能产生重要的影响。
Correct disulfide bonds can stabilize protein structure, on the contrary, incorrect disulfide bond formation of proteins may leads to protein aggregation or degradation. 正确的二硫键可以稳定蛋白质的空间结构,错误的二硫键导致蛋白质不稳定,进而导致蛋白质聚集或被降解。
In the extrusion process, the hydrophobic interaction, disulfide linkage, hydrophobic interactions and disulfide bond and hydrogen bond are the main force in keeping the protein structure. 在挤压过程中,疏水相互作用、二硫键、疏水键与二硫键的交互作用以及氢键是维持纤维化大豆蛋白结构的主要构象力。
The insoluble of protein was caused by the hydrophobic interaction and disulfide bond. 蛋白质的不溶性主要是由疏水作用和二硫键共同导致的。
Both in the eukaryotes and prokaryotes, correct disulfide bond formation of secreted proteins is very important. 不管是在真核生物还是原核生物中,分泌蛋白正确二硫键的形成是非常重要的。
The redox reaction of disulfide bond in organisms lead to the biochemical reactions, and related to many important biological functions. 由于生物体中二硫键的氧化还原作用导致的生物化学反应与许多重要的生物学功能有关。
The surface hydrophobicity increased significantly in the late fermentation, free sulfydryl had formed disulfide bond, making attraction and repulsion between the molecules equilibration, which was helpful to protein gel mesh three-dimensional structure of buffalo yoghurt formation. 发酵后期表面疏水作用显著增加,游离巯基之间相互作用形成二硫键,使分子间的斥力与引力趋于平衡,有利于水牛酸乳蛋白质凝胶网状立体结构的形成。
And in one chain of insulin, one disulfide bond connected by cysteine across five peptide bonds. 其中一条肽链中两个半胱氨酸残基横跨五个肽键生成二硫键。
Its structure contains rich arginine, disulfide bond and conserved cysteine residues. 其结构富含精氨酸,并含有二硫键连接和位置保守的半胱氨酸残基。